FMCK cooking : stopping

Most people cook until something looks done. Then a little more. One final stir. One last adjustment. Heat stays on until certainty arrives. We do not cook that way. FMCK treats the end of cooking as part of the decision, not a moment to wait for.

The ruling out is completion by appearance. We do not cook until the food looks right. We do not chase doneness in the pan. We do not override earlier judgment because the surface isn’t speaking loudly enough. The finish comes from what came before.